Balanced, savory warmth for eggs and rice.
$15.95
5.6 oz (158 g)
SMALL-BATCH CHILI CRISPFORT WORTH, TEXAS
Small-batch chili crisp, made in Fort Worth with 100% avocado oil. Add savory crunch to eggs, noodles, rice, and whatever’s for dinner.
THE CORE EXPRESSIONS
Two mild expressions. One bold finish.
Start with a spoonful, or bring the whole range to your table.
Balanced, savory warmth for eggs and rice.
$15.95
5.6 oz (158 g)
Garlic and shallot crunch for noodles and dumplings.
$15.95
5.6 oz (158 g)
Lingering chile heat for pizza and grilled foods.
$15.95
5.6 oz (158 g)
OriginalGarlic shallotSpicy
$45.00
Three 5.6 oz (158 g) jars
At the Blackland table
The Blackland effect
No new recipe required. Just finish what you already love—or find a new favorite below.
Start with the everyday
Finished with Spicy Chili Crisp
Creamy peanut sauce softens the edges of BLACKLAND Spicy Chili Crisp while leaving a steady chile finish. Crisp cucumber and herbs make these noodles equally useful warm for dinner or cool for lunch.
Finished with Garlic Shallot Chili Crisp
Roasted salmon gets a glossy finish of citrus, honey, and BLACKLAND Garlic Shallot Chili Crisp. The glaze goes on near the end, leaving the fish tender and the crisp's shallot-rich texture distinct.
Finished with Original Chili Crisp
Crisp-edged eggs cook until golden while the yolks stay rich and runny. BLACKLAND Original Chili Crisp is spooned over the top, adding savory depth, gentle heat, and a textured finish perfect for toast, rice, or breakfast tacos.
Find your flavor
Two quick choices.
A match that respects your heat preference.
Choose by heat and flavor:
THE SIGNATURE SET
Original, Garlic Shallot, and Spicy. Find a favorite—or pass all three.
One full-size jar of each flavor.
Three 5.6 oz (158 g) jars
Free standard shipping on eligible orders of $45+ after discounts, before tax, within the contiguous U.S.
Currently sold out
Made with 100% avocado oil
THE BLACKLAND STANDARD
We slowly infuse avocado oil with aromatics, then strain it before adding chiles, crisp shallots, shiitake, and seasonings. Each step builds savory depth and satisfying texture.
FORT WORTH, TEXAS
Named for the Blackland Prairie of North Texas and made in Fort Worth, Blackland began with a simple aim: layered flavor, rich aromatics, and satisfying texture, with heat that complements the food.
Good food doesn’t need a rulebook.
Our storyAsk Blackland
Tell us what's in your fridge. Find a way to finish it.
A little inspiration starts here
AI recipe & flavor guide. One place for your cooking questions.
These are example questions. Use the Ask Blackland launcher, or explore recipes and flavors here.
One full-size jar of Original, Garlic Shallot, and Spicy. See the Signature Set for current jar sizes and pricing.
Store unopened jars in a cool, dry place away from direct sunlight and excessive heat. Refrigeration is recommended after opening for best quality. Follow the storage directions printed on your jar.
Ingredient lists are available in the Ingredients section on each product page. Always review the ingredient and allergen statements on the jar before consuming; the label on the product you receive is the most current product-specific source.
Eligible orders of $45 or more after discounts and before tax qualify for free standard shipping within the contiguous United States.
See our shipping policy for current rates, eligibility, and shipping information.
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