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BLACKLAND RECIPE

Chili Crisp Avocado Toast

Creamy avocado and lime are layered over crisp sourdough for an easy breakfast or lunch. BLACKLAND Original Chili Crisp finishes the toast with savory depth, gentle heat, and a subtle crisp texture against the creamy avocado.
Total time
12 min
Servings
2 servings
Recipe heat
Medium
Recommended
BLACKLAND Original Chili Crisp
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A thick slice of golden-brown toasted sourdough is topped with roughly mashed avocado, generously drizzled with dark red chili crisp, and garnished with toasted sesame seeds and fresh cilantro leaves.

Ingredients

  • 2 thick slices sourdough bread
  • 1 ripe avocado
  • 1 teaspoon fresh lime juice
  • Pinch of Diamond Crystal kosher salt
  • 1 to 2 tablespoons BLACKLAND Original Chili Crisp
  • 1 teaspoon toasted sesame seeds
  • Small handful cilantro leaves

Instructions

  1. Toast the bread until deeply golden and crisp.
  2. In a small bowl, roughly mash the avocado with lime juice and salt, leaving plenty of texture.
  3. Divide the avocado between the toast. Spoon chili crisp over the top and finish with sesame seeds and cilantro.

Serving suggestions

Pair with citrus fruit for breakfast or a crunchy salad for lunch. A fried or jammy egg makes it more substantial.

Optional variations

Add crumbled feta, sliced radishes, or quick-pickled onions. Choose BLACKLAND Spicy Chili Crisp when you want a hotter start to the day.