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BLACKLAND RECIPE

Chili Crisp Honey Popcorn

Salty popcorn meets a lightly sweet chile glaze in a ten-minute snack built for movie night. BLACKLAND Original Chili Crisp is warmed only briefly with honey, then tossed through the popcorn so its crunchy solids stay fragrant.
Total time
10 min
Servings
6 cups
Recipe heat
Mild
Recommended
BLACKLAND Original Chili Crisp
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An elevated, close-up photograph of a dark, matte ceramic bowl filled with gourmet, golden-glazed popcorn. The popcorn is speckled with visible red chili flakes and dark chili crisp bits, and dusted with coarse sea salt.

Ingredients

  • 6 cups freshly popped plain popcorn
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey
  • 1 1/2 tablespoons BLACKLAND Original Chili Crisp
  • 1/4 teaspoon Diamond Crystal kosher salt

Instructions

  1. Place popcorn in a large bowl and remove any unpopped kernels.
  2. Melt butter with honey in a small pan over low heat. Remove from heat, stir in BLACKLAND Original Chili Crisp, and immediately drizzle over popcorn.
  3. Toss thoroughly, season with salt, and spread on a sheet pan for 2 minutes so the coating sets slightly.

Serving and finishing note

Serve the same day for the best crunch.