← All recipes

BLACKLAND RECIPE

Garlic Shallot Chili Crisp Dumplings

Frozen dumplings become a polished appetizer with a tangy, aromatic dipping sauce. BLACKLAND Garlic Shallot Chili Crisp supplies the savory crunch; cucumber and scallions keep the plate fresh and weeknight-friendly.
Total time
15 min
Servings
4 servings
Recipe heat
Mild
Recommended
BLACKLAND Garlic Shallot Chili Crisp
Jump to recipe ↓
Pan-fried dumplings topped with Garlic Shallot Chili Crisp, sliced cucumbers, and scallions on a black plate.

Ingredients

  • 16 frozen dumplings of choice
  • 1 tablespoon avocado oil or another neutral high-heat oil
  • 1/3 cup water
  • 2 tablespoons BLACKLAND Garlic Shallot Chili Crisp
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 small cucumber, thinly sliced
  • 2 scallions, sliced

Instructions

  1. Whisk BLACKLAND Garlic Shallot Chili Crisp, rice vinegar, and soy sauce in a small bowl.
  2. Heat oil in a nonstick skillet over medium-high. Arrange frozen dumplings flat-side down and cook until golden underneath, 2 to 3 minutes.
  3. Add water, cover, and steam according to package directions until the centers are hot. Uncover and let excess water evaporate for 1 minute.
  4. Plate with cucumber and scallions and serve the sauce alongside.

Serving and finishing note

Check the dumpling package for ingredient and cooking guidance; no dietary claim is implied.