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BLACKLAND RECIPE

Spicy Chili Crisp Chicken Wings

Oven-roasted wings turn crackly before they meet a sticky lime glaze. BLACKLAND Spicy Chili Crisp is added after the wings leave the oven, keeping its chile complexity bright rather than scorching the crisp solids.
Total time
55 min
Servings
4 servings
Recipe heat
Hot
Recommended
BLACKLAND Spicy Chili Crisp
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Crispy oven-roasted chicken wings coated in a sticky, glistening chili crisp glaze and garnished with fresh sliced scallions.

Ingredients

  • 2 pounds chicken wings, split and patted dry
  • 1 tablespoon aluminum-free baking powder
  • 3/4 teaspoon Diamond Crystal kosher salt
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 3 tablespoons BLACKLAND Spicy Chili Crisp
  • 2 scallions, sliced

Instructions

  1. Heat the oven to 425°F. Toss wings with baking powder and salt, then arrange on a wire rack set over a sheet pan.
  2. Roast for 25 minutes. Turn and continue roasting until browned, crisp, and the thickest wing reaches 165°F, 18 to 22 minutes.
  3. Stir honey, lime juice, and BLACKLAND Spicy Chili Crisp in a large bowl. Add the hot wings and toss thoroughly.
  4. Transfer to a platter and finish with scallions.

Serving and finishing note

Serve with celery and a cool yogurt dip.