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BLACKLAND RECIPE

Spicy Chili Crisp Mayo

A five-minute creamy, punchy sauce for sandwiches, fries, vegetables, and grain bowls.
Total time
5 min
Servings
About 3/4 cup
Recipe heat
Hot
Recommended
BLACKLAND Spicy Chili Crisp
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A close-up shot of creamy spicy chili crisp mayo in a dark ceramic bowl, garnished with a swirl of red chili oil and crispy chili flakes. A small wooden-handled spoon rests inside the dip.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons BLACKLAND Spicy Chili Crisp
  • 1 tablespoon fresh lime juice
  • 1 teaspoon low-sodium soy sauce
  • 1/2 teaspoon honey
  • Pinch of Diamond Crystal kosher salt, as needed

Instructions

  1. Stir the mayonnaise, chili crisp, lime juice, soy sauce, and honey together in a small bowl until evenly combined.
  2. Taste and add salt or another spoonful of chili crisp as desired.
  3. Use immediately or cover and refrigerate until ready to serve.

Serving suggestions

Spread onto burgers and sandwiches, spoon into fish tacos, or serve as a dip for roasted potatoes, fries, and raw vegetables.

Optional variations

Thin with a teaspoon or two of water for a drizzle-able bowl sauce. For a lighter version, replace half the mayonnaise with plain Greek yogurt.

Storage: Keep covered in the refrigerator and use within four days.