MADE WITH · ORIGINAL
Original Chili Crisp
$15.95 USD
Skip to product information
Original Chili Crisp
$15.95 USD
5.6 oz (158 g)
Balanced savory flavor, toasted aromatics, and gentle warmth. A fine, spoonable finish for everyday meals.
Start with Eggs, rice, or roasted vegetables.
Choose your flavor
- Made with 100% avocado oil
- Crafted in Fort Worth, Texas
- Vegan
- Gluten-Free
Ingredients
Nutrition facts
Original Chili Crisp
About 32 servings per container
- Serving size
- 1 tsp (5 g)
- Amount per servingCalories
- 35
| Nutrient amount | % Daily Value |
|---|---|
| Total Fat 4 g | 5% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | — |
| Cholesterol 0 mg | 0% |
| Sodium 25 mg | 1% |
| Total Carbohydrate 1 g | 0% |
| Dietary Fiber 0 g | 0% |
| Total Sugars 0 g | — |
| Includes 0 g Added Sugars | 0% |
| Protein 0 g | — |
Not a significant source of Vit. D, calcium, iron, and potassium.
— Daily Value not supplied on the label.
Storage & use
Flavor & serving ideas
Product details
Made with 100% avocado oil
THE BLACKLAND STANDARD
WHY AVOCADO OIL
Avocado oil, infused with aromatics and spices, is the foundation of every Blackland flavor. Chiles and crisp ingredients bring each jar its own character.
- Vegan
- Gluten-free
- Non-GMO
- No preservatives
Reviews from your table
Your table. Your take.
Original Chili Crisp
J
I tried Original Chili Crisp on a four-cheese bagel with melted provolone, and it was delicious! The mild heat and savory crunch went perfectly with the melted cheese.
J
A spoonful over scrambled eggs was my favorite way to use this. The mild heat left room for the savory flavor, and the crunchy bits made a simple breakfast more interesting.
L
The flavor worked with noodles, but I wanted a stronger kick. I would probably choose Spicy for my next bowl.
D
The crunch was the highlight for me. In a large bowl of noodles, I wanted a bolder flavor, so I would use this more as a finishing spoonful than mix it throughout.
J
I wanted something closer to a pourable hot sauce. The crunchy topping style was not what I personally wanted for tacos.
M
I tried this with rice, cucumber, and a fried egg. I liked the texture and would use a little more next time for a stronger finish.
N
I added a small spoonful to a slice of cheese pizza after baking. The contrast between the melty cheese and the crunchy topping was the part I liked most.
C
Had grilled corn left over from dinner and reached for this instead of butter. The sweet corn and mellow chile flavor worked really well together. Now I'm wondering what else I've been eating too plain.
C
This worked nicely on an egg-and-rice lunch. I would try it with dumplings next.
O
I started with a small amount on roasted vegetables and added more at the table. The mild heat made it easy to adjust to my taste.
D
I tried Original over roasted potatoes, then again with leftover rice and an egg. Both were easy meals I already make. I liked adding the chili crisp after cooking so the texture stayed part of the meal rather than disappearing into it.
C
Hummus was my favorite pairing. The smooth dip gave the crisp pieces room to stand out, and the chile added warmth to each bite. I enjoyed it more that way than with crackers alone.
G
I usually reach for a sharp, vinegar-forward condiment. This savory style was not a match for that preference.
S
Put this in a turkey sandwich once. Apparently plain mayo is no longer acceptable.
Review sharing is unavailable right now. Please try again later.
At the Blackland table
Cook with Original
Finish what is already on your plate, or try a new recipe.
MADE WITH · ORIGINAL
Chili Crisp Margherita Flatbread
MADE WITH · ORIGINAL
Creamy Chili Crisp Mac and Cheese
EXPLORE BLACKLAND
Explore the lineup.
Discover the full Blackland collection, from individual flavors to the Signature Set.
HEAT RANGE · 2/5–4/5
$45.00
The Signature Set
One full-size jar of each flavor.
Three 5.6 oz (158 g) jars
Sold out
View The Signature Set